greenfoodec
   


OVERVIEW | PARTNERS
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The GreenFooDec project coordinated by ainia will be carried out by a consortium constituted of 9 partners from four different countries, Spain, Sweden, Germany and Turkey. Participants in the project are research institutes with high technological expertise, associations linked to the herbs and spices sector and herbs and spices companies.


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ainia centro tecnológico  

AINIA Technological Centre
Project coordinator


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SIK  

SIK (The Swedish Institute for Food and Biotechnology AB)



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atb  

The Leibniz Institute for Agricultural Engineering Potsdam Bornim (ATB)



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tubitak mam  

TÜBİTAK Marmara Research Centre (TÜBİTAK MAM) Food Institute



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aec  

The Spanish Association of Processors and Packers of Spices and Seasonings (AEC)



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SIK  

Aegean Forestry and Wooden Products Exporters’ Association



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fgi  

The Association of the German Spice Industry (FGI)



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juan jose albarracin  

Juan José Albarracín (JJA)



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SIK  

Defne Dış Ticaret ve Tarım Ürünleri A.Ş (DEFNE)

     
     
| Legal notice |

The research leading to these results has received funding from the European Union's Seventh Framework Programme managed by REA-Research Executive Agency (FP7/2007-2013) under grant agreement n° 285838.