greenfoodec
   


NEWS | EVENTS
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Events organised by or linked to GreenFooDec will be posted in this section.
 
01  

19-23/10/2014 | SIAL-The Global Food Marketplace
International food exhibition, Paris Nord Villepinte (France), 19-23 October 2014.
Web link: http://www.sialparis.com

02   11/06/2014 GREENFOODEC FINAL CONFERENCE
The aim of the FINAL CONFERENCE organised by the AEGEAN Exporters’ Associations in IZMIR (Turkey) is to disseminate the GREENFOODEC project results but also to give additional information related to the spice sector and related technologies among the herbs and spices companies and Turkish and International entities or organisations interested in this sector.
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03   11/06/2014 | NEW TECHNOLOGIES IN SPICE INDUSTRY SEMINAR
The aim of the training seminar organised by the AEGEAN Exporters’ Associations in IZMIR (Turkey) is to disseminate the GREENFOODEC project results among the herbs and spices companies and the Turkish and International entities or organisations interested in the spices sector.
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04   21-23/05/2014 | ISEKI_FOOD 2014
3rd International ISEKI FOOD Conference, Athens (Greece), 21-23 May 2014. 
Web link: http://www.isekiconferences.com/athens2014/

05   15-17/04/2014 | 4th FOODREX  
FOOD&DRINK Expo, Serbia (Belgrade), 15-17th April 2014.
Web link: http://www.foodrex.rs/
06  

31/03/2014-03/04/2014 | Alimentaria
International Food and Drinks Exhibition, Barcelona (Spain), 26-29 March 2014.
Web link: http://www.alimentaria-bcn.com/

07  

12-15/11/2013 | 2013 EFFoST Annual Meeting
2013 EFFoST Annual Meeting: Bio-based Technologies in the Context of European Food Innovation Systems, Savoia Hotel Regency, Bologna (Italy), 12-15 November 2013.
Web link: http://www.effostconference.com

08  

5-9/10/2013 | Anuga - Taste the Future
World´s leading food fair for the retail trade and the food service and catering market, Cologne (Germany), 5-9 October 2013.
Web link: http://www.anuga.com/en/anuga/home/index.php

09   26/09/2013 | GREENFOODEC PROJECT SEMINAR
The aim of the seminar organised by the Spanish Association of Processors and Packers of Spices and Seasonings (AEC) is to disseminate the project progress among the herbs and spices companies and all the entities or Spanish organisations interested in the spices sector.
More info
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10  

26-28/09/2013 | Salón de la Dieta Mediterránea y Salud
V Salón de la Dieta Mediterránea, Madrid (Spain), 26-28 September 2013.
Web link: http://www.dietamediterraneaysalud.com

11

5-8/09/2013 | Gıda WorldFood Istanbul
Food and packaging exhibition in Istanbul (Turkey), 5-8 September 2013.
Web link: http://www.ite-gida.com

12   12-14/06/2013 | VII congreso CYTA- Ciencia y Tecnología de los alimentos
Universidad de Córdoba (Spain), 12-14 June 2013
Web link: http://www.cytacordoba2013.com/

13

20-23/11/2012 | 2012 EFFoST Annual Meeting
2012 EFFoST Annual Meeting A Lunch Box for Tomorrow, Le Corum Congress Centre, Montpellier (France), 20-23 November 2012.
Web link: http://www.effostconference.com

14 7-9/11/2012 | CESIA
VII Congreso Español De Ingeniería De Alimentos, Ciudad Real (Spain), 7-9 November 2012.
Web link: http://www.uclm.es/area/cta/cesia2012/index.htm

15 22-24/10/2012 | Enterprise Europe Network annual conference
Enterprise Europe Network Annual Conference: Paphos (Cyprus) 22 - 24 October, 2012.
Web link: http://www.cypruseen2012.eu

16 27-29/09/2012 | GDL Kongress Lebensmitteltechnologie 2012
GDL – Kongress Lebensmitteltechnologie, Technische Universität Dresden (Germany), 27-29 September 2012
Web link: http://www.gdl-ev.org/kongress2012

17 25-28/09/2012 | XVIII Congreso Nacional de Microbiología de los Alimentos SEM
XVIII Congreso Nacional de Microbiología de los Alimentos SEM, Logroño (Spain), 25-28 September 2012
Web link: http://www.unirioja.es/microalimentos2012/index.shtml

     
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The research leading to these results has received funding from the European Union's Seventh Framework Programme managed by REA-Research Executive Agency (FP7/2007-2013) under grant agreement n° 285838.